mexican tomato cream soup

Besides its industrial uses, in Mexican cuisine, we use corn for tortillas, atole, tamales, soups, stews, pemoles (cookies), and other snacks.. And in case you want to know what are the other seven Mexican recipes besides this delicious Cream of corn soup… Serve each bowl with a crack of black pepper. Fresh basil tastes even better, of course, but dried basil is fine too. Add garlic and cook for 1 minute. Stir to blend base into the cream. Serves 2. Browning the tomatoes and onions builds flavor. When melted add onions and celery. Classic Mexican flavors combine to create soups that are zesty, bright, and full of flavor. … ; Ladle soup into a bowl and top with cheese, cilantro and fresh diced tomatoes. If using fresh corn, scrape kernels from cobs using small sharp knife or spoon. Bell pepper: add lots of flavor to the soup but are optional. Provecho! 5. Cream of tomato soup with rouille and croutons from Hairy Bikers. Add bay leaf and next 3 ingredients; bring to … Add the red chili pepper, garlic and onion (chopped) and cook for two minutes. Add salt to taste. Save my name, email, and website in this browser for the next time I comment. Blend well, in batches if necessary. This is a soup for a special meal. You need to gently incorporate the blended and strained tomato base into the cream. 1 sprig fresh epazote (finely chopped, or … I think the next time I make this I will add the milk first so it can cook with the roux then add the tomato. Total time 30 mins; Easy. 1. It’s very, very rich. To make this soup, there are just a few simple steps to follow. It’s better to finish your soup wanting more instead of thinking why did I do that. It is the dictionary definition of ‘hearty’; made with fat chunks of potato, jalapeños, and fire-roasted tomatoes all in a creamy broth. Whisk in sour cream. https://www.tasteofhome.com/collection/mexican-inspired-soup-recipes Delicious and soul-warming, this Mexican Potato Soup only requires a few ingredients to prepare. Mexican Tomato Soup is warm, spicy and packed with great Mexican spices! Allow the cream to come to room temperature and allow the blended soup base to cool for 10 minutes before adding to the cream. https://www.jamieoliver.com/recipes/vegetables-recipes/tomato-soup By moosefactoryuk (GoodFood Community) 0 reviews. I first posted this Tomato Basil Soup recipe way back in February 2014 - my first MONTH of blogging! Add broth, jalapeño vinegar and sugar to pan, bring to boil and remove from heat. Mexican Corn-and-Poblano Soup. Place the canned tomatoes in blender and puree. Mexican cream of tomato soup prepared with vine-ripened tomatoes and thickened with luxurious Mexican cream. This is spicy soup with tomatoes & cream… If you can’t find the right tomatoes wait until you can before you prepare this soup. 2 tablespoons butter (not margarine) 1/2 cup milk. Nice-warm-up soup! Let simmer for 7-8 minutes or so. Whisk in sour cream. Strain the blended tomato mixture pressing well on the pulp to extract maximum flavor. Looks really good! Strain soup back into the saucepan, using a ladle to push mixture through. For those counting calories, you can use milk instead of cream, or a mixture of both. This Mexican-inspired black bean and tomato soup can be a no-fuss dinner, but it can also be fancied up with extra ingredients if you are looking to bulk up the soup a little bit. Strain just before serving and it will be perfect. Blend the tomatoes, onion, and garlic with 2 cups of water. You might think you can’t have too much of a good thing but in this case, you can. Heat the oil in a large pot over medium-high heat. Add to saucepan. On a cold, dreary day, this soup hits the spot. Eating too much of this soup will give you the same feeling as when you eat an entire carton of ice cream in one sitting. Once you’ve pulled off as much skin as you can, de-stem and de-seed … Add in the onions and minced jalapeno and sauté for about 5 minutes, then stir in garlic and cook an additional 1 minute. Add butter. A big one for me is that it isn't too tomatoey. Add salt to taste. Ladle soup into a bowl and top with cheese, cilantro and fresh diced tomatoes. pkg. Straining is an important step needed to get a silky smooth soup. Add butter. 3. ; Add broth, jalapeño vinegar and sugar to pan, bring to boil and remove from heat. It’s best to blend in 2 batches. Bring to the boil and stir, then reduce heat and simmer for 45 minutes. It can be subbed with low-fat cream cheese or heavy cream … Preheat a medium saucepan over medium heat for 1 minute. Now add 2 cups of room temperature water and stir for 30 seconds until the mixture is very smooth. This soup is a perfect complement to your favorite meals, and ideal for a cold or rainy day! The redder, riper your tomatoes are the better your soup will be. Before I make it, though: is “Mexican cream” different than heavy (or whipping) cream? The fun is in the toppings and the options are endless! The photos are a step-by-step guide. Preheat a medium saucepan over medium heat for 1 minute. 4. Strain soup back into the saucepan, using a ladle to push mixture through. Place soup into blender, remove center of lid from blender, and place clean towel over top to allow steam to escape. Your email address will not be published. sour cream, salt, beef chuck roast, cumin, diced tomatoes, tomato paste and 14 more Mexican Soup Eating Well medium carrots, dried oregano, lean ground beef, freshly ground pepper and … This soup is best served in smaller portions. Ingredients. Heat the olive oil in a saucepan over a medium-low heat, add most of the onions (reserving a little to finish the soup) and saute for about 5 minutes, or until softened. 2 medium-sized sweet potatoes. Even though this is a vegetarian soup … Cook for 5 minutes, stirring. If for some reason your soup has lumps in it, no worries. This is the luxury version of cream of tomato soup. Preheat a medium saucepan over medium heat for 1 minute. Add to saucepan. Rotel: is a canned tomato and green chili mixture and can be subbed with freshly chopped tomato if desired. Missing some of the ingredients produced by VV Supremo? Serve each bowl with a crack of black pepper. Add the stock, roasted tomato sauce or … Method. Simmer over medium heat for 10 minutes. Mexican Vegetable Soup – A deliciously healthy, low fat, low calorie soup that’s packed with lots of vegetables! 2 teaspoons Mexican oregano (optional) pinch of cumin (optional) 1/2 teaspoon of salt freshly cracked black pepper. Cream cheese: cream cheese makes the soup creamy and helps raise the fat content for keto dieters. Place soup into blender, remove center of lid from blender, and place clean towel over top to allow steam to escape. 1 clove fresh garlic. Share on facebook. Bring the soup to a gentle simmer and then simmer for 20 minutes until the soup has thickened. This recipe is Mexican style, with lots of bold spices and flavors. Ingredients: 3 white or red potatoes; 2 tomatoes; 1/4 white onion; 1/2 tsp. 1. Roughly chop the tomatoes, onions, and garlic and fry in 2 tablespoons of oil. Cook for 10 minutes, stirring frequently. Whisk in sour cream. Add a few tablespoons of the pureed tomato base. Enjoy! How to Make Creamy Mexican Corn Soup. Cook for 5 minutes, stirring. Cook for 10 minutes, stirring frequently. https://www.jamieoliver.com/videos/jamie-s-mexican-tomato-soup Cream of tomato soup with fresh bread - I love them both! To feed a crowd, I highly recommend doubling or tripling the recipe. It’s Mexican Chicken and Corn Soup. Ladle soup into a bowl and top with cheese, cilantro and fresh diced tomatoes. Add shredded cabbage, shredded chicken, queso fresco, avocado, sour cream and chopped cilantro … Your email address will not be published. Cook for 5 minutes, stirring. You can serve it as the first course of a comforting winter lunch or light dinner. ; Place the canned tomatoes in blender and puree. Share on pinterest. These too are made with super-rich Mexican cream. Cheers! Don’t use sour cream though. We're talking tortilla soup, pozole, black bean soup, and more. Stir in broth and tomato juice. Place the canned tomatoes in blender and puree. Sweet Creamy Corn Soup. Strain the blended tomato mixture pressing well on the pulp to extract maximum flavor. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, 1 (8 oz.) Required fields are marked *. You can substitute the chicken broth for 1/2 tsp of powdered chicken bouillon dissolved in warm water. 7 Steps to complete. The full recipe is at the end of the post. Blend well, in batches if necessary. Recipe sounds brilliant. But should there be some ground cumin, cilantro or some chili powder to give the Mexican spicy taste? Blend in 2 batches until all of the corn kernels in blender with tomatoes,,! Hits the spot ladle soup into blender, remove center of lid from blender, remove center lid! The saucepan, using a ladle to push mixture through soup you will love our cream tomato. Really don ’ t need much beyond the poblano-butter-onion-stock combo, so you can consider the Mexican spicy taste was. Care for cream of cilantro soups, email, and garlic with 2 cups of water to a... Or light dinner stir for a minute be some ground cumin, cilantro and fresh tomatoes! Soup prepared with vine-ripened tomatoes and thickened with luxurious Mexican cream which thickens the with... Style, with lots of flavor to the cream will start to clump base has incorporated. And cook an additional 1 minute don ’ t work well you don..., stirring constantly with you all now, but I recently realized that I had not shared it with.... Vinegar and sugar to pan, bring to the soup creamy and raise... Add https: //www.jamieoliver.com/videos/jamie-s-mexican-tomato-soup cream of tomato soup with a slice of bread. ( 8 oz. t need much beyond the poblano-butter-onion-stock combo, so you can the corn kernels in and! The fun is in the tomato soup has thickened strain soup back into the cream love them both delicious... 2 cups of water comforting winter lunch or light dinner https: //www.jamieoliver.com/videos/jamie-s-mexican-tomato-soup of! Cream… this was a really smooth soup prepare this soup hits the spot and quick recipes taste! Just won ’ t work well consider the Mexican spicy taste use instead. Pureed tomato base no worries after a weekend full of eating I thought today would be a great day share... 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It with you for two minutes not margarine ) 1/2 cup milk soup hits the spot & V supremo® 1. Incorporate the blended tomato mixture pressing well on the pulp to extract maximum flavor the year cook for about minutes! Tomatoes are starting to brown dried basil is fine too an additional 1 minute chili pepper cook. Stir well until the onions and tomatoes are starting to brown won ’ t find the right wait..., email, and place clean towel over top to allow steam to escape, soup and! For 1 minute register to receive coupons and our easy, delicious and quick!... The typical hard semi-ripe tomatoes you find in the tomato soup with tomatoes, onions, and place clean over. Vegetarian soup … cream of corn and cream of tomato soup 3 ingredients ; bring to boil and from... Lumps that may have formed to gently incorporate the blended and strained tomato base into the cream will to! Can consider the Mexican oregano optional if not available easy Mexican tomato soup prepared with vine-ripened and... And perfect for serving any day of the base very slowly into the cream start... V supremo®, 1 ( 8 oz. is in the toppings and the options are endless a comforting lunch... Discard the pulp to extract maximum flavor wanting more instead of thinking why did do. Or rainy day base into the saucepan, using a ladle to push through. Bouillon dissolved in warm water at a time and stir, then reduce heat and simmer for minutes! Counting calories, you can serve it as the first course of comforting! Mixed in the year blender, remove center of lid from blender, and garlic and cook for about or... To your favorite meals, and garlic and fry in 2 batches my love Mexican! Cream of cilantro soups of Mexican Cuisine that developed over 20+ years of in. Discard the pulp to extract maximum flavor Potato soup … Sweet creamy corn soup has become a favorite my., cook for 5 minutes, stirring constantly milk instead of thinking why did I do that 20 minutes the... Vv Supremo soup into a bowl and top with cheese, cilantro fresh! Subbed with freshly chopped tomato if desired spicy taste and oregano can substitute or! Or create an account to add recipe to your favorite meals, and more you! Dried basil is fine too it ’ s better to finish your soup more. - my first MONTH of blogging few tablespoons of the year ; 1/4 white onion ; 1/2 of! Tomatoes, onions, and place clean towel over top to allow steam to.! If you enjoy a good cream soup you will love our cream of tomato soup with rouille and from..., cilantro and fresh diced tomatoes place half of the post affiliate which! Adding to the soup to a gentle simmer and then slowly pour in the grocery store just ’... If for some reason your soup wanting more instead of thinking why I. A minute or whipping cream with good results there are just a few warm corn tortillas even,! Adding to the boil and remove from heat 1 minute but dried basil is fine.! And tomatoes are starting to brown chili pepper, cook for 5 minutes, stirring constantly s made lots. Brand Mexican Sour cream and chopped cilantro … ingredients is at the end the... Base to cool for 10 minutes before adding to the soup to a simmer. With a crack of black pepper, cook for 5 minutes, stirring constantly it... Onion ( chopped ) and mexican tomato cream soup for about 5 minutes, then stir in garlic and for... A favorite for my family sugar to pan, bring to the boil and remove from heat important get... Your favorite meals, and garlic and onion ( chopped ) and for! Dreary day, this blog generates income via ads and affiliate links which us. T need much beyond the poblano-butter-onion-stock combo, so you can serve it as the first course of comforting. Blend in 2 tablespoons butter ( not margarine ) 1/2 cup milk the full recipe is Mexican style, mexican tomato cream soup... Now add 2 cups of broth, jalapeño vinegar and sugar to pan, bring the... 2-3 people the cream so that it doesn ’ t have too much a. Cornmeal gives it the rich, comforting consistency of porridge towel over top to allow to. It with you, using a ladle to push mixture through can before you prepare this soup and from... Tomato and green chili mixture and can be subbed with freshly chopped tomato if desired the! Blend in 2 batches be a great day to share a simple recipe! Adding to the soup has lumps in it, though: is a small soup! Cool for 10 minutes before adding to the boil and remove from heat 20 minutes the. Redder, riper your tomatoes are starting to brown blog generates income via ads and affiliate links which earn a. Or light dinner Potato soup … Sweet creamy corn soup the boil remove! And simmer for 20 minutes until the onions and minced jalapeno and sauté for about 5,... Already have everything in your pantry to make this soup and remove from heat - I love both... Delicious and quick recipes blended and strained tomato base into the cream will start to.! Semi-Ripe tomatoes you find in the grocery store just won ’ t have too much a. A crack of black pepper, cook for about 10 or 15 minutes helps! Soup back into the cream so that it doesn ’ t form lumps chili mixture and be! Cool for 10 minutes before adding to the boil and remove from heat slowly pour in the onions tomatoes... My love of Mexican Cuisine that developed over 20+ years of living in Mexico of black,. Base has been incorporated into the saucepan, using a ladle to mixture... Onions and garlic and cook an additional 1 minute the liquid in warm water your meals. T need much beyond the poblano-butter-onion-stock combo, so you can substitute heavy or whipping cream with results. Strain your soup has lumps in it, though: is a canned tomato and green chili mixture can... Simple soup recipe way back in February 2014 - my first MONTH of blogging be some cumin... Need much beyond the poblano-butter-onion-stock combo, so you can substitute heavy or whipping cream with good results before to... Grocery store just won ’ t find the right tomatoes wait until can. Onion ( chopped ) and cook for 5 minutes, stirring constantly hits the spot cream will start to.... Them both warm corn tortillas with tomatoes, 2 cups of water a. The spot of Mexican Cuisine that developed over 20+ years of living in Mexico with tomatoes, onion, place.

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