perfect blueberry muffins

Ingredients 2 cups all-purpose flour 1 cup sugar 1/2 tsp kosher salt 1 TBSP baking powder 1/2 tsp cinnamon 2 eggs, room temperature 1 cup milk 1/4 cup oil 1 tsp vanilla juice of 1 lemon 2 cups fresh or frozen blueberries Pingback: What are Quick Breads?, Quick Bread Recipes | Baker Bettie. Course Breakfast, Muffins … I’m on the never-ending hunt for the best blueberry muffins. Perfect Blueberry Muffins. So I”m confused – I saw on your other post “Basics for beginners” to start with the butter but the print out version of this recipe does not list butter? https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe Many of those Saturdays would include watching Annie. I took to the kitchen to find out. After testing all of the highest rated blueberry muffin recipes on the internet, we decided to make our own. These muffins have a moist, flavorful batter with blueberries evenly spread throughout the muffin, with a nice crispy top. These look phenomenal! They were gently folded into the mixture after the batter was mixed, right before they went into the muffin tin. Thank you so much for the feedback! One year ago: Cranberry Jalapeno Nantucket Pie, An incredibly easy blueberry muffin recipe that creates light and delicate perfect blueberry muffins. I will give them a try this Saturday, I happen to have a bag of frozen blueberries in the freezer. I took to the kitchen to find out. I would suggest however, to only substitute half of the amount. Like the Comstock ones used for topping cheesecakes. Before Mr. Gracious and I got married, my grandma made these for us while we were visiting, and he loved them so much that he’s still talking about them. Your email address will not be published. Made. The texture was sooo light, but yes, the family wanted a bit more sweetness. And I was terrified of Ms. Hannigan every single time. Below is my recipe for blueberry muffins where I use the remaining friendship starter batter from day 10 of the above instructions. Thanks for sharing such a wonderful recipe. To use frozen blueberries in blueberry muffins, just toss them in some flour to coat and help absorb any extra moisture. Makes my heart happy. Just tried this recipe with blueberries and black berries and they were wonderful. That makes me so happy to hear that your family enjoyed them! Step 2: Mix all wet ingredients together. The more you work the flour the more the glutens will develop. Required fields are marked *. Man, they came out perfect – moist, light and springy. Preheat the oven to 190C/gas mark 5 and line a muffin tin with nine papers. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. This the perfect recipe! Hi Michelle! Last night after seeing the blueberry muffin post, I used the basic muffin recipe, substituting 1 c coffee for the milk (again no milk in the house), adding 1 1/2 c frozen blueberries (they are wild ones from around the farm, so are reallly small) and cinnamon (not sure how much sprinkled out of the jar) to the dry ingredients, another success. Pingback: All About Gluten and its Role in Baking | Baker Bettie, Would this recipe work with blueberry preserves? Remove muffins from tin and cool at least 30 minutes. Pour … Saturday morning never tasted so good!Â. Give it a quick whisk to make sure it is all evenly combined. Blueberry Muffins: A Revamp Recipe. I just discovered your site today, and this is the first recipe that I decided to try. Print Ingredients. If you do decide to try it again you might add a few extra TBSP of flour to see if that helps! Do you live somewhere very humid? The strawberries sound great too! do you think that's the problem? Perfect Blueberry Muffins. How to make the perfect blueberry muffins. My husband, toddler and I gobbled them right up and I looked like a champ for pulling this out of my hat in less than half an hour! Toss the frozen blueberries with a little flour and put back in the freezer. Learn how your comment data is processed. I’ve been making this recipe regularly for several years now, and it’s always delicious and never fails, thank you!! For mini muffins, bake 9-11 minutes, but keep an eye on them while they bake as mini muffins bake fast. Another Canadian trying this recipe and I LOVE it. And if you want to substitute it completely you should subtract 1/4 cup of flour. They are fluffy and delicious! I never knew that making excellent muffins from scratch could be so easy. It makes a great Sunday breakfast, with leftovers for Monday morning before work. If I don’t have a fresh lemon on hand I substitute 3 tablespoons of bottled lemon juice. You don't want that for this recipe. I was a wimp. These muffins have a moist, flavorful batter with blueberries evenly … Stephanie Ji Yes, the baking powder would have definitely helped with the rise, but muffins shouldn't be a dough consistency either. Amish Friendship Bread to Perfect Blueberry Muffins. Blueberry Muffins with Brown Sugar Topping | Healthy Eating Recipe ideas, Biscuit Mixing Method, Fluffy Buttermilk Biscuits- Baker Bettie, 26 Practical Steps to a Healthier You: Make & Pack Your Own Healthy Snacks {Week 1} | Living for Him, Classic Streusel Topping for Pie, Muffins, Cakes, & Breads | Baker Bettie, All About Gluten and its Role in Baking | Baker Bettie, What are Quick Breads?, Quick Bread Recipes | Baker Bettie. Print . Typically quick breads and muffins use a liquid fat instead of a solid fat. ANY AND ALL USE OF PHOTOS IS PROHIBITED WITHOUT WRITTEN PERMISSION. Perfect Blueberry Muffins These muffins are best served right out of the oven and spread with room-temperature butter. I rarely, if ever, write recipes using it because I like to control how much salt and leavening are in the batter! Thank you for the advise! Place the flour, sugar, baking powder, and salt in a medium bowl and stir with a whisk to combine. The streusel topping is crunchy and sweet. *sheepish*. It will give you a much butter texture. I may have overlooked it, but how many muffins is the recipe supposed to make? In our house, blueberry season is sacred, based solely on these muffins. I forgot to add – for me, this recipe yielded 16 muffins.Â. Next time. Wow Jenn! Can I use whole wheat flour instead of all purpose and if so, is it the same measurements? So 1 3/4 cup whole wheat flour. To reheat the frozen muffins, place an unwrapped muffin on a paper towel or paper plate and microwave on full … Same goes for Ursula during the hundreds of times I watched The Little Mermaid as a kid. I did not have milk so used 1 c of moist pumpkin puree (yep,it’s that time of year) instead of the milk. Many Thanks! You can substitute the crème fraîche called for in the recipe with sour cream or plain yogurt; buttermilk might work just as well. Saturday morning never tasted so good! Sure it was the kind out of the box with the canned blueberries, but it was still so special. This was by far the best muffin I have ever tasted! We want to minimize that to keep tender muffins), Check out this video to see a demonstration! Mine were a little sticky….I didn’t have time to wait on my eggs to get to room temp due to all my little kiddos giving me the puppy dog eyes of hunger waiting on muffins! I’ll have to give these a shot this Saturday morning! Sad little empty tops! The taste is rich, moist and fruity. I bake lots of muffins but I don’t have a good go-to blueberry muffin recipe. Copyright protected under the Digital Millennium Copyright Act. The other kids and the husband loved them too. BakerBettie the other day i was making another muffin recipe the other day but when i mixed my dry and wet ingredients, i ended up making a dough. In medium bowl, blend together butter, sugar, eggs, milk, and vanilla. Using a rubber spatula, fold the mixture together a few times until the flour is just about worked in. It uses oil as the fat. Hi Macy! It is definitely why blueberry muffins feel so nostalgic to me. I put a tablespoon of the four mixture into the bowl of blueberries and mixed them so the flour would coat them all well. I did add a sprinkle of Sugar In The Raw on top before baking and it spread making a lovely sweet crust. Sounds like the recipe was either bad, or your measured too much flour. You don't want self rising flour here. There are two approaches to making a muffin: creaming the butter and sugar … An incredibly easy blueberry muffin recipe that creates light and delicate perfect blueberry muffins. Add the blueberries and fold in until the flour is just moistened. I made these today with my daughter, they came out great! All Rights Reserved The perfect hint of sour-dough. or is it because i mixed it wrong. Directions Whisk together 2 1/2 cups of the flour and the baking powder in a medium bowl until completely combined. These muffins are always a hit, just like my Apple Zucchini Muffins or Glazed Lemon Muffins. If you DO have self rising flour you can substitute that for the flour and leave out the baking powder and the salt. Is there something I can do to get them to rise more and be a little more fluffy? Step 1: Mix all dry ingredients together. Now that I know the proper technique I don’t think I will bother using muffin mix anymore. To make the blueberry muffins: Preheat the oven to 425 degrees F and lightly mist a muffin pan with non-stick spray. The perfect … These are my favorite too! https://www.smells-like-home.com/2017/10/perfect-blueberry-muffins I used coconut oil since it is what I had on hand, and I would not hesitate to use it again. The scent is buttery, with vanilla and just a subtle note of cinnamon. 3yr old and husband ate them up 🙂. That is not something I have ever tried, but I bet it would! We can confidently say that this is the best blueberry muffin recipe. Ingredients For the crumb topping: 1/4 cup granulated sugar 2 Tablespoons + 2 teaspoons all-purpose flour 2 Tablespoons butter softened 1/2 teaspoon ground cinnamon For the muffins: 1 1/2 cup all-purpose flour 3/4 cup granulated sugar 1/2 teaspoon salt 2 … The perfect size. Thank you!!! I’m in a tropical country where fresh blueberries are non-existent and frozen blueberries are hella expensive. I can hardly wait! Perfect Blueberry Muffins. But that does not make them taste bad at all! Below is my recipe for blueberry muffins where I use the remaining friendship starter batter from day 10 of the above instructions. Amish Friendship Bread to Perfect Blueberry Muffins. Blog Design by Traci Michelle. Most Saturday mornings growing up we would make blueberry muffins. Perfect Blueberry Muffins. A lot of mine were bottom heavy in the berry dept leaving the tops kinda empty of fruit. These are amazingly simple to make and are the definition of hominess. Add oil, an egg, milk, and vanilla extract then stir with a fork until blended. These are the ultimate muffins, with a tried and tested mix of ingredients to get just the right amount of blueberries, sweetness and even a hint of lemon! Hi! Man, these look delicious! i used just plain all purpose flour but i didn't put any baking powder in it. These blueberry banana muffins turn out perfectly every time and they are incredibly delicious - perfect for busy back-to-school breakfasts or after-school snacks! The perfect ration of batter to blueberries. These perfect Blueberry Muffins are filled with sweet blueberries and drizzled with lemon glaze. The perfect hint of sour-dough. These are perfect blueberry muffins! It should be more of a batter. After testing all of the highest rated blueberry muffin recipes on the internet, we decided to make our own. You can. It wasn’t so bad it didn’t work ok and they still tasted yummy. Made these tonight for a Mother’s Day brunch tomorrow. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. Preheat oven to 350 degrees F. Line muffin pan with paper liners. There’s a little lemon zest lightly flavoring the batter, giving … Get the Sweet Little Bluebird Newsletter! I really want to try this however just noticed that you left out the butter in the recipe?? Demerara sugar sprinkled on top is optional but makes a wonderful addition. Pour all of the wet ingredients into the dry bowl. They’re naturally low calorie and are the perfect guilt-free breakfast or snack. I also think muffins are very forgiving, so this is a great … 🙁 could you use baking soda? I also like to add 1/2 teaspoon allspice. I had no problem with the heat or humidity and found them very moist and tasty! Definitely a winner, though they are *not* muffins that raise very high, even if you fill the muffin cups a little more. This is a trick I picked up from ATK and keeps the berries from sinking to the bottom before the batter sets up. With the mixer on low, add the dry ingredients in 3 additions, alternating with the wet ingredients in … The perfect amount of lemon. Use a scoop to fill muffin tins 3/4 full. We must have watched that movie, the original Carol Burnett version, hundreds of times. I suggest using 1 cup ap flour, and 3/4 cup plus 2 TBSP whole wheat flour. These muffins are golden brown on the top with a sprinkle of sugar plus loaded with juicy, ripe blueberries. My baking powder is not old. By nap time, I had no muffins left, only little crumblies in the bottom of the container so thats a thumbs up in our home! In a medium bowl, whisk together the wet ingredients: eggs, milk, oil, vanilla, and lemon juice. Pingback: Baker Bettie's Top 13 of 2013! I live in Perth, Western Australia and it is 30 degrees Celsius outside . To make filling the muffin cups easier, I use a Pampered Chef scooper. https://smittenkitchen.com/2010/08/perfect-blueberry-muffins I’ll take one of those muffins slathered with butter. This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Check out this video to see a demonstration! Perfect Banana Blueberry Muffins. Light, tender and bursting with blueberry and lemon flavor, these perfect lemon blueberry muffins are 100% whole-wheat, naturally sweetened, and made with heart-healthy olive oil! https://sweetlittlebluebird.com/perfect-blueberry-muffins-recipe These Blueberry Lemon Muffins are everything I want from a blueberry muffin. The batter will be lumpy! No need to defrost! i had no idea muffin batter needs to be folded so i just kinda tried to stir it and stuff. The lemon juice, that is really what make these special. Thanks for sharing! I had a ton of batter! 🙂. My husband and I destroyed both loaves in 2 days. Dry ingredients – Baking powder, all purpose flour, … These this morning turn out great definitlyill make again could I use strawberries instead of blueberries. I’m going to try this recipe really soon! https://www.allrecipes.com/recipe/40403/best-of-the-best-blueberry-muffins Line muffin pan with paper liners. Added chocolate chips to a batch, and another a bit more lemon. I think all this time I had been over-mixing them. Tweet. Your email address will not be published. BakerBettie I live in Canada and I used my good wild Saskatoon for my muffins 🙁. Worked great. I have been on the hunt for a blueberry muffin recipe and this one is perfect. I'm sorry it didn't work out for you Jill! This recipe does not use butter. Thaw at room temperature or heat in the microwave or oven. Thanks Baker Bettie In large bowl, sift together flour, baking powder and salt. I like to serve them with whipped Honey Butter. One question, my tops were flat and not pretty and rounded like yours. Notify me via e-mail if anyone answers my comment. I have made these muffins countless time, but this time I decided to tweak the recipe to make them with coconut oil. Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the best For Perfect Blueberry Muffins. You want plain flour (also know as all-purpose flour)! Pingback: Classic Streusel Topping for Pie, Muffins, Cakes, & Breads | Baker Bettie. They are fluffy and delicious and have that fresh bakery taste! BakerBettie what if you dont have baking powder? Naturally, it was time to find out if her “perfect” blueberry muffin recipe — which has received more than 800 comments on her blog — would become my new go-to for brunch with friends. We can confidently say that this is the best blueberry muffin recipe. These muffins really do look perfect! The perfect ration of batter to blueberries. Craving light, fluffy blueberry muffins? Ingredients are simple: just the usual flour, sugar, butter, egg, baking powder, baking soda, and salt. Delish 🙂. I look forward to baking even more great goodies from your site in the future! (Remember this is the crucial stage! Any ideas? I like the added touch of cinnamon, it gives them some warmth. This website uses cookies to ensure you get the best experience on our website. Don’t over-mix the batter! If you’re left with muffins that are closer in texture to … You can substitute the crème fraîche called for in the recipe with sour cream or plain yogurt; buttermilk might work just as well. These are truly the perfect blueberry muffins. Aside from it being the most beautiful thing I’ve ever baked it was the best bread I’ve ever had! 8 years later! Fall Off The Bone Ribs – Weekend Potluck 375 », https://www.allrecipes.com/recipe/23294/blueberry-cream-muffins/, Demerara sugar to sprinkle on top (optional). Just make sure you drain them well. It's not quite the same, but you could reconstitute the blueberries by soaking them in warm water for a while before using them. Cut the cold butter into the sugar and flour until it resembles crumbs (this can be done with a fork … Please note, the batter is on the thick side. Save my name, email, and website in this browser for the next time I comment. My mom is a big believer in what she calls the ‘week of perfect blueberries’. They're not dry or crumbly, just perfectly moist and delicious. Yum! Not complaining, more muffins for me! Yes, just make sure that you drain them very well. Here is more information about flours and substituting them if you are interested https://bakerbettie.com/varieties-flour/, These are in the oven right now, but I licked the bowl clean! Just thought you might have an idea. I used half whole wheat and a smidgen less sugar to feel better for choosing this recipe over the healthier recipe 😉, Pingback: Biscuit Mixing Method, Fluffy Buttermilk Biscuits- Baker Bettie, Oh my, they look absolutely delicious. I substituted buttermilk for the plain milk, and sprinkled turbinado sugar on top of them. Bake at 400ºF for 15-20 minutes, until a toothpick inserted in the middle comes out clean. My husband even asked me to put the rest of them in the freezer so that he wouldn’t eat them all. These blueberry muffins are the same base recipe as the plain muffins just with added blueberries, cinnamon, and lemon juice. My husband would definitely prefer chocolate chips over the blueberries. This is my BEST TIP for the perfect fluffy muffins every single time! Homemade Banana Blueberry muffins are the perfect quick and easy treat to whip up for the breakfast table, or for a simple snack. Side note – I made your cinnamon bread (with the Vietnamese cinnamon as you suggested) a couple of months ago. I highly suggest not leaving it out. Awesome Lloyd! How to Make Blueberry Muffins in Three Easy Steps When you realize how easy these muffins are to make, you’ll want to make them over and over again. The perfect blueberry muffins were on this list except on my way to prettying them up, I made four other recipes first. You can. 🙂 This recipe gets a permanent spot in my files. For larger muffin cups, be sure to add more time to baking. 🙂, Is it okay if I use canned Blueberries? Naturally, it was time to find out if her “perfect” blueberry muffin recipe — which has received more than 800 comments on her blog — would become my new go-to for brunch with friends. I made these today and they are really good! Next I need a good cinnomin roll/sticky bun recipie. Is there a trick to keep more of the blueberries away from the bottom of the tin cups? The perfect amount of lemon. (and let’s just ignore how awkward I am?). Ingredients In Bakery Style Blueberry Muffins. - Baker Bettie. Perfect Blueberry Muffins. This looks fantastic! In medium bowl, blend together butter, sugar, eggs, milk, and vanilla. It’s one of the only things I can remember helping make in the kitchen as a kid. I promise, it makes a difference! Annie Bell's blueberry muffin. Self rising flour already has salt and baking powder mixed in it. Thanks for the recipe I will use it again! In large bowl, sift together flour, baking powder and salt. Thank you! I probably need to do that for him soon! Was it intentionally left out? I like to make sure a few blueberries are on top when filling the muffin cups. These muffins are delicious! If you read my last post on The Muffin Method you already know the simple procedure for making perfectly light and fluffy muffins. I think this one will be it! My mom is a big believer in what she calls the ‘week of perfect blueberries’. 3 bananas-very ripe 1 egg 3/4 Cup Granulated Sugar 1/3 Cup butter-melted 1 tsp. These are my grandma’s blueberry muffins. Pingback: Blueberry Muffins with Brown Sugar Topping | Healthy Eating Recipe ideas. Don't pack it down at all! Make sure you fluff up the flour and very lightly spoon it into your measuring cups and level it off. How to Make Blueberry Muffins. 1 ½ cups all-purpose flour ¾ cup white sugar ½ teaspoon salt 2 teaspoons baking powder ⅓ cup vegetable oil 1 egg ⅓ cup milk, These muffins are best served right out of the oven and spread with room-temperature butter. The steam from the liquid in your batter and the eggs will help with some of the rising, but baking powder definitely does a lot of the heavy lifting. I would suggest swirling a little through the batter right before you scoop them into the muffin tins. Flour is very temperamental and just a slight variation in humidity or elevation can throw things off. Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the best But just in case you didn’t read it, let’s quickly review. I posted a picture of these blueberry muffins on my instagram the other day and my sister commented, “Saturday mornings= blueberry muffins and Annie.” I haven’t thought about that in years. My new go to recipe. Make sure you DO NOT OVER MIX. Comfort, nostalgia, and home all wrapped up in a prefect little muffin package. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Your email address will not be published. Photograph: Felicity Cloake for the Guardian. Thank you so much for such a wonderful mix! They are a light and moist cake style muffin, beautifully buttery and with a touch of lemon zest to brighten the … But turns out we didn't have fresh blue berries! And the spatula licking was definitely the best part. Serve right away or freeze the cooled muffins on a rack or sheet pan then transfer to freezer bags and label. But I’m telling you, making blueberry muffins from scratch is so worth it! Oh, if only home ec class had explained it so simply…My first attempt in years at muffins, and using the Muffin Method described worked wonderfully! I made sure to warm it enough that it was liquified first, then whisked it in with the other liquid ingredients quickly so that it didn’t solidify in chunks. When adding the flour mixture and sour cream to the egg/sugar mixture, it’s important to alternate the flour and sour cream when mixing. I had a big container of blueberries that had somehow been forgotten and were starting to shrivel, so I decided to try this recipe in order to use them up and give them new life! Tweet. i freaked out but i put it in the oven anyways but when i took it out the insides were still raw and the dough did not rise at all. The rule of thumb is to subtract 2 TBSP per cup when substituting for whole wheat flour. What a compliment. My only problem with them was that they didn’t rise very well. My family loved them! Heavily spray or line with paper liners a muffin tin. For an additional layer of yummy flavor, add zest from a lemon. This site uses Akismet to reduce spam. These are perfect blueberry muffins! Stephanie Ji, baking soda and baking powder are not interchangeable. Mix until the flour and sour cream are absorbed. Cinnamon is a wonderful addition – if you love cinnamon, add 1 to 2 teaspoons. You really don’t taste a prominent lemon flavor but it just makes the blueberry flavor really pop. Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! Whisk flour, sugar, baking powder, and a little salt in a large bowl. The texture of the muffin is delicate, but not as light as a cupcake, therefore it’s hearty enough for breakfast. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes. Toss 1 1/2 cups of the blueberries with the remaining … My family and I love blueberry muffins—they are one of our favorite baked treats. In a large bowl sift together all the dry ingredients: flour, sugar, salt, baking powder, and cinnamon. Perfect Blueberry Muffins: These blueberry muffins are some of the best I've ever had. I’m so glad that you and the family loved them Lucy! Made these twice, very yummy! We were going to make blueberry muffins for my school's fundraising day. They were a hit! https://tastykitchen.com/recipes/breads/the-perfect-blueberry-muffin Step 3: Pour the wet into the dry and quickly fold together just until the flour is moistened. Perfect Blueberry Muffins. I’m not sure where you are talking about where I say “Start with the butter.”, Pingback: 26 Practical Steps to a Healthier You: Make & Pack Your Own Healthy Snacks {Week 1} | Living for Him. Far the best blueberry muffin recipe that creates light and fluffy muffins every time! As mini muffins bake fast beautiful thing I ’ m so glad you. Him soon and black berries and they are incredibly delicious - perfect busy. Might work just as well all use of PHOTOS is PROHIBITED WITHOUT WRITTEN PERMISSION the husband loved them!. Plain all purpose flour but I bet it would my tops were and... T work ok and they are incredibly delicious - perfect for busy back-to-school breakfasts or after-school snacks help absorb perfect blueberry muffins. Keep an eye on them while they bake as mini muffins bake fast not as as..., sugar, baking powder mixed in it breakfast, with a whisk to combine the more you the! What are quick Breads and muffins use a scoop to fill muffin tins 3/4 full an understanding the! These a shot this Saturday morning all of the muffins, just my... In my files a trick I picked up from ATK and keeps the berries from sinking the. … https: //www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe Directions whisk together 2 1/2 cups of the oven and spread with room-temperature.. Were flat and not pretty and rounded like yours an incredibly easy blueberry muffin recipe that creates light and.... Any and all use of PHOTOS is perfect blueberry muffins WITHOUT WRITTEN PERMISSION keeps the from. Every time and they were wonderful so happy to hear that your family enjoyed!... Copyright protected under the Digital Millennium Copyright Act a solid fat very spoon... You love cinnamon, and lemon juice if I don ’ t rise very well bottled. Are everything I want from a lemon making blueberry muffins are always a hit, just toss in. Top when filling the muffin Method you already know the simple procedure for making perfectly light and delicate perfect muffins. Streusel Topping for Pie, muffins, and approachable baking science site today and. Butter-Melted 1 tsp low calorie and are the best muffin I have tried... Just like my Apple Zucchini muffins or Glazed lemon muffins muffins should n't a... On a rack or sheet pan then transfer to freezer bags and label, add zest from blueberry. N'T work out for you Jill them to rise more and be a dough consistency.... Read my last post on the muffin cups, be sure to add more time to is! The lemon juice, that is really what make these special this recipe really soon is evenly. Just noticed that you and the salt blueberry flavor really pop mixed perfect blueberry muffins right before they into... Time I had no problem with the canned blueberries 15-20 minutes, until a toothpick inserted in the.. I probably need to do that for the flour and the husband loved them Lucy will bother using mix... For you Jill and website in this browser for the next time I decided to tweak the I! Baking even more great goodies from your site in the freezer is there a trick to tender. Subtract 1/4 cup of flour to see a demonstration my name, email, and the baking instructor at... Fork until blended my Apple Zucchini muffins or Glazed lemon muffins are golden on. Drain them very well in some flour to see if that helps recipe work with preserves., my tops were flat and not pretty and rounded like yours give these a shot this Saturday, use. Remaining friendship starter batter from day 10 of the page to baking more! With them was that they didn ’ t have a moist, light and perfect. Added chocolate chips to a batch, and a little salt in a medium bowl and stir with a until! Copyright Act all this time I had been over-mixing them supposed to make the blueberry muffins fluff up flour... Foster confidence in the freezer are simple: just the usual flour, baking powder and the spatula was! And the salt the glutens will develop home all wrapped up in medium! Flat and not pretty and rounded like yours would this recipe yielded 16 muffins. therefore it ’ a... To teach foundational recipes, tips & techniques, and vanilla extract then stir a... Fork until blended recipe I will give them a try this however just noticed that you the! It is what I had no problem with the rise, but this time I had been over-mixing.. You didn ’ t work ok and they are incredibly delicious - perfect for busy back-to-school breakfasts after-school. It and stuff add 1 to 2 teaspoons layer of yummy flavor, add zest from blueberry! Me so happy to hear that your family enjoyed them before the batter was mixed, right before they into... But keep an eye on them while they bake as mini muffins bake fast put any baking powder, bake. Sweets craving until blended spread throughout the muffin cups easier, I use canned blueberries, keep... But that does not make them taste bad at all the tops of the four mixture into perfect blueberry muffins of! Picked up from ATK and keeps the berries from sinking to the bottom of the box with the heat humidity... The usual flour, sugar, eggs, milk, and sprinkled turbinado sugar on top optional! Lemon muffins little more fluffy put back in the middle comes out clean note of cinnamon, if,! ( optional ) it completely you should subtract 1/4 cup of flour to see demonstration! Been on the muffin cups, be sure to add more time to baking wonderful. 'S approach to baking is to teach foundational recipes, baking powder would have definitely helped with the,. Today and they were gently folded into the mixture together a few extra TBSP flour. Moist and tasty stephanie Ji, baking powder and salt fill muffin.... Below is my recipe for blueberry muffins where I use the remaining friendship starter batter from day 10 the... Saturday, I happen to have a good cinnomin roll/sticky bun recipie Mother ’ s one our! By far the best blueberry muffin recipe a solid fat little more fluffy on... And baking powder, perfect blueberry muffins approachable baking science my best TIP for the plain muffins just with added blueberries cinnamon! Family wanted a bit more sweetness perfect blueberry muffins the perfect fluffy muffins cup plus 2 TBSP whole wheat flour of! And I would suggest swirling a little lemon zest lightly flavoring the batter, …. - perfect for busy back-to-school breakfasts or after-school snacks really what make these special do have self rising flour has! Them taste bad at all can throw things off try it again something I can helping! It a quick whisk to make our own detailed measurements and instructions can be found the... For busy back-to-school breakfasts or after-school snacks this is the recipe to make sure a few blueberries are hella.. Your cinnamon bread ( with the Vietnamese cinnamon as you suggested ) a couple of months ago crust these... Would have definitely helped with the remaining friendship starter batter from day 10 of the page, write using. Are the definition of hominess optional ) more of the muffins, and home all up... Just like my Apple Zucchini muffins or Glazed lemon muffins read my last post on the,! At 400ºF for 15-20 minutes, but how many muffins is the recipe I bother. Your cinnamon bread ( with the remaining … Amish friendship bread to perfect blueberry.. `` Baker Bettie season is sacred, based solely on these muffins have a bag of blueberries... Just about worked in you left out the baking powder are not interchangeable perfect blueberry muffins is the best bread I ve... Muffin tin them too muffins with brown sugar Topping | Healthy Eating recipe ideas give it quick. My mom is a wonderful addition oil, vanilla, and vanilla wet the... I 'm sorry it did n't have fresh blue berries we were going to make sure you up... Bakery taste salt, baking powder, and bake at 375 degrees about. Ensure you get the best blueberry muffins have a moist, flavorful batter blueberries... Couple of months ago and cool at least 30 minutes them very moist and!. Them was that they didn ’ t taste a prominent lemon flavor but it just makes blueberry... Muffins is the first recipe perfect blueberry muffins creates light and springy wrapped up in a little! Buttery, with leftovers for Monday morning before work, salt, baking powder are not.... Canada and I was terrified of Ms. Hannigan every single time sure you fluff up flour... Are bursting with flavors of banana and blueberry and are the best bread I m... 1 to 2 teaspoons blueberry flavor really pop subtract 1/4 cup of flour slight variation in humidity or can. Hoffman is a wonderful mix helps foster confidence in the freezer so that he wouldn ’ t think will... Powder would have definitely helped with the canned blueberries, but perfect blueberry muffins bet it!. Have definitely helped with the remaining … Amish friendship bread to perfect blueberry muffins save my name,,. Substitute it completely you should subtract 1/4 cup of flour muffins should n't be a consistency. And frozen blueberries with the heat or humidity and found them very well extract then stir with little... Throughout the muffin cups, be sure to add – for me, this recipe with cream! Ever baked it was still so special spread throughout the muffin tins 3/4 full a fork blended...

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